VetoSacc Dairy Immunity, Productivity
VetoSacc is a unique combination of a special strain of Saccharomyces Cerevisiae with mannan oligosaccharides in a definite proportion that improves colonies of beneficial micro flora in gut, enhances immunity and productivity of dairy animals.
Benefits of including VetoSacc in ration of dairy animals
- Reduced incidence of gut disorders like scour and other digestive disorders
- Minimized load of harmful microorganisms load in the intestine
- Enhanced Immunity levels, improved IgG concentration in serum
- Greater natural immunity transfer from dam to calf
Dairy Cows: 15 to 20 g/head/day
Calves: 5 g/head/day
In Feed: 2 Kg/ ton of feed.
5 Kg, 10 Kg & 25 Kg bags